Ultra High Phenolic Extra Virgin Olive Oil — 1,000+ mg/kg Polyphenols

Lab-verified at 1,000+ mg/kg polyphenols. Sourcing led by Harvard-trained cardiologists. Testing led by the University of Athens.

Olivea's Ultra High Phenolic Extra Virgin Olive Oil delivers one of the world's highest polyphenol concentrations — over 4x the EU regulatory threshold for "high-phenolic" classification and up to 20x standard supermarket EVOO. Cold-pressed within hours of early harvest from 100% Olympia variety olives grown in Kalamata, in Greece's Messinia region.

What makes it different:

• 1,000+ mg/kg total polyphenols, lab-verified each harvest at the University of Athens Department of Pharmacognosy using qNMR, the gold-standard analytical method for olive polyphenol verification, developed at this lab and published in three peer-reviewed journals.
• Sourcing directed by Olivea's medical advisory board of Harvard-trained cardiologists, who set a 1,000 mg/kg minimum polyphenol threshold for our Ultra High Phenolic line.
• Each batch curated by our head of R&D — a certified olive oil sommelier and professional taster who evaluates each lot for polyphenol potency, freshness, and defect-free aroma.
• Naturally rich in hydroxytyrosol — the most clinically studied olive polyphenol — and oleocanthal, the polyphenol behind olive oil's signature peppery throat-burn and one of nature's most potent natural anti-inflammatory compounds.
• Oleocanthal levels consistently above the international average documented in published University of California, Davis research.
• A 20g daily serving (about 1.5 tablespoons) delivers over 20 mg of olive polyphenols — more than 4x the EFSA-recognized daily intake of 5 mg for cardiovascular benefit (EU Regulation 432/2012).
• USDA Certified Organic and pesticide-free, with the bold peppery finish that signals a true high-phenolic olive oil.

Daily support for heart and vascular health, healthy cholesterol, antioxidant defense, and longevity.

How to use:

Take 1–2 tablespoons daily as a morning olive oil shot, drizzle as a finishing oil over salads, vegetables, fish, or bread, or take by the spoonful as a functional health ritual.

Specs:

• Origin: Kalamata, Messinia, Greece
• Variety: 100% Olympia
• Harvest: Early harvest, cold-pressed within hours
• Polyphenols: 1,000+ mg/kg (qNMR-verified)
• Acidity: < 0.4%
• Bottle: Glass, 500ml
• Ingredients: 100% organic single-origin extra virgin olive oil