A celebration of coastal cooking in three beautifully crafted volumes. The Essential Shellfish Collection by Cynthia Nims brings together her acclaimed books on oysters, crab, and shellfish in a stunning special edition box set — named a 2026 silver winner by the Pubwest Book Design Awards.
With 130 recipes spanning every occasion, this is the definitive guide to cooking from tide to table — elegant enough for a dinner party, approachable enough for a weeknight.
What's Inside
- Pan-Fried Oysters with Fennel Tartar Sauce
- Seared Scallops with Capers and Lemon
- Grilled Lobster Tails and Summer Squash
- Chilled Crab and Asparagus with Green Onion Aioli
- Shrimp Salad with Garlic Bread
- Smoked Oyster Dip
Details
- 560 pages across 3 volumes
- Dimensions: 7.1 x 8.6 x 2.4 in
- Published December 2025
- Author: Cynthia Nims, Grand Diplôme, La Varenne, France
An endlessly giftable set for the coastal living enthusiast, the home cook, or anyone who believes a beautiful table starts with what's on it.